Whiskey 101
Indulge and educate your palate on the following libations, available now in the Whiskey & Rye. |
Ri 1 (rī)1TM Whiskey is the definition of ultra-premium rye whiskey and the measure by which all others should be judged. Both striking and smooth, (rī)1 beckons the senses to take note of its slightly spicy, yet lighter rye flavor and its long, luxurious finish. Admire the Color: Deep, rich honey color tinged with gold Nose the Aroma: (Straight) – A peppery nose that pleases and surprises; a gentle wake-up call for your senses (Diluted) – Dried fruit and cinnamon push the pepper to the background; a distinct, exciting preview that suggests a distinct, exciting whiskey Enjoy the Feel: Light and dry Savor the Taste: (Straight) – Warm; fire on the edges of your tongue; honey flecked with pepper on the way down (Diluted) – Sweet and a bit fruity; mellow sophistication Appreciate the Finish: Glowing and reassuring; medium-long, it lingers before quietly slipping away |
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Baker’s Aged seven years and bottled at 107 proof; utilizes a special strain of jug yeast which results in a silky smooth texture and consistent taste from batch to batch. |
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Basil Hayden’s Aged eight years and bottled at 80 proof; utilizes twice as much rye in it as the other bourbons in the Small Batch Collection giving it a gentle yet spicy flavor. |
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Booker’s Aged six to eight years and bottled between 121 and 127 proof; the only bourbon bottled straight-from-the-barrel, uncut and unfiltered. |
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Knob Creek Aged nine years in newly charred oak barrels to obtain sweet vanilla flavors and bottled at 100 proof; the number one selling ultra-premium bourbon. |
